Shahi Kala Jeera - TRS - 50g

TRS Shahi Kala Jeera (Black Cumin) - 50g

Elevate your culinary creations with TRS Shahi Kala Jeera, also known as black cumin! This 50g pack contains high-quality seeds that offer a unique, aromatic flavor, making them a staple in many kitchens, especially in Indian and Middle Eastern cuisine.

How to Use TRS Shahi Kala Jeera:

1. Tempering: Use in hot oil to release its flavor before adding vegetables, lentils, or meats.
2. Rice Dishes: Sprinkle into rice dishes like biryani or pulao for an aromatic twist.
3. Spice Blends: Combine with other spices to create your own unique spice mixes.
4. Baked Goods: Incorporate into breads or pastries for added flavor and aroma.

Recipe Idea: Spiced Rice with Shahi Kala Jeera

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1 tbsp TRS Shahi Kala Jeera
• 1 onion, sliced
• 1 tbsp ghee or oil
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
2. In a pot, heat ghee or oil over medium heat. Add sliced onions and sauté until golden brown.
3. Add the TRS Shahi Kala Jeera and sauté for a minute to release its aroma.
4. Stir in the soaked rice and add water and salt. Bring to a boil, then reduce heat to low, cover, and cook for 15-20 minutes until rice is fluffy and cooked through.
5. Fluff the rice with a fork and garnish with fresh coriander before serving.

TRS Shahi Kala Jeera is a flavorful spice that can enhance your cooking with its unique taste and aroma. A must-have for those who enjoy experimenting with flavors!

Order your 50g pack of TRS Shahi Kala Jeera from Asian Avenue today and discover the delicious possibilities!