White Puttupodi - Double Horse - 1kg

White Puttupodi - Double Horse - 1kg

Create authentic Kerala-style puttu with Double Horse White Puttupodi. This 1kg pack is perfect for making soft, fluffy, and aromatic puttu, a traditional South Indian breakfast dish made from rice flour and coconut. Known for its smooth texture and fine consistency, Double Horse White Puttupodi is ideal for preparing puttu that pairs wonderfully with curries, stews, or coconut milk for a delicious and nutritious meal.

How to Use Double Horse White Puttupodi:

• Puttu Preparation: Mix the puttupodi with water and a pinch of salt to form a soft dough. Fill the puttu maker with layers of dough and grated coconut, and steam for a few minutes until the puttu is fully cooked.
• Serve with Curry: Enjoy your puttu with traditional side dishes like kadala curry, vegetable stew, or any spicy curry of your choice.
• Serve with Coconut Milk: For a sweeter version, serve the puttu with sweetened coconut milk or sugar.

Recipe Idea: Traditional Kerala Puttu

1. In a bowl, mix 2 cups of Double Horse White Puttupodi with a pinch of salt and enough water to form a soft dough. The dough should be slightly crumbly but hold together.
2. Prepare the puttu maker by layering the dough with grated coconut.
3. Steam for about 10-15 minutes until the puttu is cooked through and fluffy.
4. Serve hot with your favorite curry or coconut milk.

Double Horse White Puttupodi offers the perfect base for creating traditional puttu at home. Its fine texture ensures that your puttu is soft, light, and delicious every time.

Order your 1kg pack of Double Horse White Puttupodi from Asian Avenue today and experience the authentic taste of Kerala cuisine!